Updated: July 10th, 2020
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food
17 guides
baking
7 guides
Calling all writers!
We’re hiring. Write for Howchoo
I like coffee, cats, video games, weird instruments, and unique prose. I sometimes write decent things.
Now that everybody’s making their own sourdough bread, it’s the perfect time to try out this European-style, egg-free, dairy-free French Toast!
Easy biscuits are just minutes away.
Nutella has never been tastier.
Don’t leaf these out of your tea collection!
Don’t settle for gummy, mushy rice.
Don’t throw away that day-old baguette!
The pizza peel that comes with the Uuni is a workable first pizza peel, but after a few pizzas, I really wanted a handle. I decided to add a handle using a simple 1″ dowel rod. Here’s how I did it!
Fire up the summer with a new Pi project.
I don’t know why I didn’t think of this sooner, but replacing the milk/cream with buttermilk in homemade frosting is seriously amazing. It’s not obviously tangy.
Here’s Chipotle’s exact secret recipe.
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Foodies assemble!